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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Subscribe
Print Editions
Digital Editions
Home
Chef John Folse
Chef John Folse
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Redfish Paella
July 30, 2025
A Bountiful Harvest of Teal Ducks
September 27, 2024
Chef Folse’s Spanish-Style Grilled Octopus
Lenten Traditions in Louisiana: Chef John Folse’s Snapper and Crawfish in Creole Sauce
Loin of Venison with Blackberries over Mixed Greens
A Taste of Tradition in Every Pot of Crawfish Bisque
Strawberry Wine Shortcake with Cream Biscuits
A Feast to Remember: Celebrating St. Joseph’s Day with Crawfish Spaghetti
March 19, 2025
Creole Turtle Soup
May 2, 2025
Chef John Folse’s Creole Tomato Pie Honors Louisiana’s Culinary Heritage
May 22, 2025
Choucroute Du Golfe
June 25, 2025
Seafood Yakamein
July 1, 2025
Pepper-Seared Lamb Chops with Strawberry Glaze
July 18, 2025
Ultimate Wild Boar Burgers
July 1, 2024
