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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Subscribe
Print Editions
Digital Editions
Home
Chef John Folse
Chef John Folse
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Chef John Folse’s Creole Tomato Pie Honors Louisiana’s Culinary Heritage
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Seafood Yakamein
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Ultimate Wild Boar Burgers
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Chef Folse’s Spanish-Style Grilled Octopus
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Lenten Traditions in Louisiana: Chef John Folse’s Snapper and Crawfish in...
February 19, 2025
Loin of Venison with Blackberries over Mixed Greens
December 1, 2025
A Taste of Tradition in Every Pot of Crawfish Bisque
February 24, 2025
Strawberry Wine Shortcake with Cream Biscuits
March 18, 2025
A Feast to Remember: Celebrating St. Joseph’s Day with Crawfish Spaghetti
March 19, 2025
Creole Turtle Soup
May 2, 2025
