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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Hoffman Media Store
Made in Louisiana: Shop Our Editors’ Favorite Local Producers
Subscribe
Print Editions
Digital Editions
2026 Chefs to Watch Dinner
Home
Chef John Folse
Chef John Folse
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Seafood Yakamein
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Loin of Venison with Blackberries over Mixed Greens
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A Feast to Remember: Celebrating St. Joseph’s Day with Crawfish Spaghetti
Strawberry Wine Shortcake with Cream Biscuits
A Bountiful Harvest of Teal Ducks
Redfish Paella
A Bountiful Harvest of Teal Ducks
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Chef Folse’s Spanish-Style Grilled Octopus
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Redfish Paella
July 30, 2025
Creole Turtle Soup
May 2, 2025
A Taste of Tradition in Every Pot of Crawfish Bisque
February 24, 2025
Pepper-Seared Lamb Chops with Strawberry Glaze
July 18, 2025
Chef John Folse’s Creole Tomato Pie Honors Louisiana’s Culinary Heritage
May 22, 2025
