LOUISIANA COOKIN’
PresentsMade in Louisiana
Roux, rice, cane syrup, cheese, shrimp, and spirits from the Louisiana families and farms our editors have featured in the magazine.
Every producer here was chosen independently by our editors. If you make a purchase through the links on this page, Louisiana Cookin’ may earn a commission.
Featured Producer
Berry Hill Farm
Aged Cheddar & dairy · Loranger
The Fleenor family makes aged Cheddar, feta, yogurt, and quark on-site from their own Jersey and Brown Swiss cows. “We’re the only Cheddar cheese makers in the state,” says Sandy Fleenor.
Shop at Berry Hill Farm As seen in Mar/Apr 2026