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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
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  • 2026 Chefs to Watch Dinner
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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Weekend Away: Press Pause in Fairhope, Alabama

July 20, 2026
Making Waves

Making Waves: Louisiana’s Own Culinary Trailblazers

July 14, 2026
Okra State of Mind

Okra State of Mind: 5 Recipes That Make the Most of...

July 13, 2026
Colorful street mural on a yellow wall with large green plant shapes and a blue-framed word 'CLEAR'; in front are four purple recycling bins overflowing with plastic bottles beside a chain-link fence.

How Glass Half Full Is Transforming Glass Recycling Across the Gulf...

July 9, 2026
Storefront of Gravy Lafayette restaurant with a dark blue exterior and a sign reading 'ACADIANA PLATE LUNCHES' above the door and windows.

New + Interesting: July/August 2026

July 7, 2026

Summer on a Plate: Marcelle Bienvenu’s Garden-to-Table Summer Feast

July 6, 2026
American flag waving on a flagpole in front of a light beige wall with small circular fixtures.

America 250: A Guide to Louisiana’s Semiquincentennial Celebrations

July 1, 2026
Hello Tomatoes

Hello, Tomatoes: 5 Fresh Recipes for Peak Tomato Season

June 25, 2026
Bottle of red beverage with lemon wedges and rosemary sprig on a light blue tray, with a mason jar of lemons nearby and a potted rosemary plant in the background.

Sip and Savor: Sweet Tea-Inspired Recipes for Summer

June 9, 2026
Male chef in a black uniform stands in a commercial kitchen, looking at the camera with a calm expression.

Chef Chat: Lyle Broussard

June 5, 2026
123...48Page 1 of 48
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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