IN PARTNERSHIP WITH TONY CHACHERE’S
No Louisiana kitchen is complete without a can of one of Tony Chachere’s seasonings on the spice rack. The Opelousas-based brand was founded by its namesake, Tony Chachere, in 1972 after the success of publishing his cookbook, which included a recipe for his homemade seasoning blend. Today, Tony Chachere’s product line includes the famous Original Creole Seasoning as well as More Spice, No Salt and more so you can pick your spice level, marinades, dinner mixes, roux and gravy mixes, and a Bloody Mary mix.
There’s nothing that brings more flavor to the holiday table than Tony Chachere’s, and after Thanksgiving and Christmas are over, superior seasoning allows the feast to live on! Leftover stuffing, bursting with classic Creole flavors, beckons for another helping. A sprinkle of Tony’s magic dust over a lunchtime po’boy or a midnight scramble takes these holiday heroes to new levels of flavor, ensuring the merriment lingers long after the last carol fades.
Made with an extraordinary blend of flavorful spices, Tony Chachere’s seasoning blends are staples of the Louisiana kitchen. Whether it’s simply sprinkled over scrambled eggs or used to blacken fish, Tony Chachere’s all-purpose seasoning blends enhance our favorite recipes with authentic Creole flavor.
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Some recipes featured are from our sister brand, Taste of the South. Enjoy!