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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Subscribe
Print Editions
Digital Editions
Home
Chef John Folse
Chef John Folse
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Loin of Venison with Blackberries over Mixed Greens
December 1, 2025
Chef Folse’s Spanish-Style Grilled Octopus
September 2, 2025
Redfish Paella
Pepper-Seared Lamb Chops with Strawberry Glaze
Seafood Yakamein
Choucroute Du Golfe
Chef John Folse’s Creole Tomato Pie Honors Louisiana’s Culinary Heritage
Creole Turtle Soup
May 2, 2025
A Feast to Remember: Celebrating St. Joseph’s Day with Crawfish Spaghetti
March 19, 2025
Strawberry Wine Shortcake with Cream Biscuits
March 18, 2025
A Taste of Tradition in Every Pot of Crawfish Bisque
February 24, 2025
Lenten Traditions in Louisiana: Chef John Folse’s Snapper and Crawfish in...
February 19, 2025
A Bountiful Harvest of Teal Ducks
September 27, 2024
Ultimate Wild Boar Burgers
July 1, 2024
