Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Published six times a year, each issue contains dozens of authentic recipes, with tips from professional chefs and home cooks alike. You’ll find some of the recipes here on LouisianaCookin.com, but you need to subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. You can also subscribe to our free weekly email newsletter for even more recipes, breaking news, menu updates, and an insider’s view of what’s going on around Louisiana.
Editorial Staff
Daniel
Schumacher
Editorial Director
Morgan Crawford Scott
Managing Editor
Jan Jacks Potter
Food Editor
Meg Lundberg
Senior Copy Editor
Stephanie Welbourne Steele
Visual Media Director
John O’Hagan
Senior Photographer
Jim Bathie, Katie Graves
Photographers
Delisa McDaniel
Senior Digital Imaging Specialist
Tracy Wood-Franklin
Administrative Sr. Art Director
Cailyn Haynes
Senior Art Director
Maghan Armstrong, Haley Bowen, Emily Thomas
Stylists
Laura Crandall
Test Kitchen Director
Delisa McDaniel
Senior Digital Imaging Specialist
Tracy Wood-Franklin
Administrative Sr. Art Director
Courtney duQuesnay
Senior Online Editor
Kari Parker
Director of Marketing
Audrey Livigni
Digital Editor
Megan Jean-Anne
Marketing Designer
Past Writers
Patrick Dunne
Culinary Antiques
Lorin Gaudin
Local Pantry
Paul A. Greenberg
Spillin’ the Beans
Elizabeth M. Williams
Louisiana Foodways