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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
Home Recipes Page 5

Recipes

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Glasses of Satsuma Rum Punch with a pitcher

Satsuma Rum Punch

November 13, 2026
A baking dish of Citrus-Cranberry Candied Sweet Potatoes

Citrus-Cranberry Candied Sweet Potatoes

November 12, 2026
A spoonful of Tasso-Mirliton Casserole being served from the baking dish

Tasso-Mirliton Casserole

Two bowls of Mirliton, White Bean, and Ham Soup with crusty French bread

Mirliton, White Bean, and Ham Soup

A spoonful of Ginja’s Corn Pudding garnished with parsley

Ginja’s Corn Pudding

A platter of Seafood Boil-Brined Turkey garnished with bay leaves and thyme

Seafood Boil-Brined Turkey

A Boulangerie Yule Log among holiday desserts including coconut cake and pastries

Boulangerie Yule Log

Pickled Okra

Pickled Okra

July 9, 2026
Shrimp, Andouille, and Okra Gumbo

Shrimp, Andouille, and Okra Gumbo

July 7, 2026
Grilled Whole Redfish with Butter-Herb Sauce

Grilled Whole Redfish with Butter-Herb Sauce

July 6, 2026

Summer on a Plate: Marcelle Bienvenu’s Garden-to-Table Summer Feast

July 6, 2026
Charred Okra Succotash Salad

Charred Okra Succotash Salad

July 5, 2026
Les Orielles de Cochon

Les Orielles de Cochon

July 2, 2026
Maque Choux

Maque Choux

July 1, 2026
Hello Tomatoes

Hello, Tomatoes: 5 Fresh Recipes for Peak Tomato Season

June 25, 2026
Savory beef sliders baked as a pull-apart monkey bread with sesame seeds in a parchment-lined pan, ready to serve.

The Ultimate Summer Slider Recipe from Tony Chachere’s

June 25, 2026
Homemade Hot Sauce

Homemade Hot Sauce

June 22, 2026
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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