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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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Home Recipes

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

Three hollowed red tomatoes filled with crab salad, egg, and herbs on a white platter, with lemon and chives nearby

Crab-Stuffed Tomatoes

May 7, 2026
Tomato and Olive Focaccia

Tomato and Olive Focaccia

May 6, 2026
Marinated Tomato Sandwiches

Marinated Tomato Sandwiches

May 5, 2026
Red Snapper in Quick Tomato Sauce

Red Snapper in Quick Tomato Sauce

May 4, 2026
Shrimp and Tomato Pie

Shrimp and Tomato Pie

May 3, 2026
Tropical Sweet Tea Smoothie

Tropical Sweet Tea Smoothie

May 2, 2026
Blackened Shrimp Noodle Bowl

Blackened Shrimp Noodle Bowl

May 1, 2026
Berry Hill Farm Cajun Pimiento Cheese

Berry Hill Farm Cajun Pimiento Cheese

April 23, 2026
Spicy Shrimp Poké Bowl

Spicy Shrimp Poké Bowl

April 23, 2026
Arm Up Your Boil

Amp Up Your Crawfish Boil: Extras to Add to Louisiana’s Favorite...

April 21, 2026
123...188Page 1 of 188
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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