Skip the drive-through this summer and make these Tony’s Baked Cheeseburger Sliders by @TheBeachHouseKitchen instead. Packed with smoky bacon and sweet honey barbecue from Tony Chachere’s 30-Minute Burger Marinade, these crowd-pleasing sliders are made for days by the pool, backyard barbecues, and second helpings.
Slow Cooker Cajun Ribs
Corn Riblets
Bold Watermelon Feta Salad
Cajun Pasta Salad
Grilled Flank Steak and Corn Salad with Chimichurri Sauce
Sweet Heat Peach and Pork Kabobs
June Cooler
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
