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Louisiana Cookin'
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Chef Jean Paul
YouTube
Newsletter
Seasonal
Leftovers to Love
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Basics
Blog
Travel
Louisiana’s Best
Visitor Information
Shop
Subscribe
Print Editions
Digital Editions
Home
Jay Ducote
Jay Ducote
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In Tailgates We Trust: Jay Ducote’s Gameday Standouts
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Pulled Pork Sliders with Slaw and Blackberry BBQ Sauce
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Seared Tuna with Spicy Mayo
Smoked Redfish Dip
Mama Ford’s Ooey Gooey Cake
Shrimp and Pineapple Skewers
Camp-Style Duck Poppers
Venison Grillades
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Alligator and White Beans
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The Catfish Are Coming!
July 1, 2017
Grilled Garlic and Herb Rabbit
June 6, 2017
Crawfish Fricassee
April 23, 2017
Duck Camp Tamales
August 25, 2016
Deep Fried America with Jay Ducote
June 24, 2016
Cajun Crawfish Bread
February 17, 2016
Boudin-Stuffed Quail with Cranberry-Bourbon Sauce
November 10, 2015
Grilled Asian Red Snapper
May 8, 2015
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