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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
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Bowl of chili topped with crispy tortilla strips, chopped green onions, and a dollop of sour cream

It’s Not Gumbo Season without Tony Chachere’s

October 15, 2026
Fall Entertaining

Stylish Fall Entertaining Ideas to Elevate Your Home Gatherings

October 8, 2026
Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

Header banner reading 'Cajun & Creole Family Table' with a collage of Cajun dishes below (appetizers, fried pastries, stuffed tomatoes, and a seafood dish).

Big Flavor Down the Bayou (And Beyond)

Male chef in a white uniform and striped gray apron presents a plated dish with colorful vegetables in a formal dining room setting

Putting His Heart on the Plate: Inside Chef Jeremy Langlois’ Culinary Journey

Whole roasted fish on a white platter with lemon wedges and fresh herbs (dill) garnish.

From Tide to Table: 5 Seafood Recipes for Summer

Let the Good Tails Roll

Let the Good Tails Roll: Fresh Ways to Cook with Crawfish

February 26, 2026
Origin Story Punch

A Season for Spirits: Rethinking Seasonal Drinking through the Rhythms of...

February 3, 2026
Kary Roux

From Pig Stand to Pantry Favorite: Kary’s Roux

February 3, 2026
Hubig's Pie

Chit Chat with Hubig’s Pies

January 28, 2026
New + Interesting

New + Interesting January/ February 2026

January 28, 2026
Heat Map Jan/ Feb 2026

Heat Map Jan/Feb 2026: Roadside Treasures

January 28, 2026

Hand-Stitched with Soul: Gombo Atelier

January 7, 2026
JULIE FREDERICK VAUCRESSON

A Season of Celebration: Julie Frederick Vaucresson

January 7, 2026
A Well-Preserved Pantry

A Well-Preserved Pantry

January 7, 2026
Arnaud's King Cake

A Slice of Tradition: Five King Cake Recipes Worth the Crown

January 7, 2026
1...345...48Page 4 of 48
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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