Photography by Jim Bathie | Recipe development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen
Crawfish are a key part of the Bayou State’s foodways and a cornerstone of Cajun and Creole cooking. Though they are often the star of many a backyard boil, every Louisianan knows that crawfish season really signals a time to gather, linger around the table, and make the most of a fresh catch.
