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In South Louisiana, sauce piquante is a smothered rice dish featuring a tangy, spicy sauce. Versatile as it is bold, Chef Jean-Paul Bourgeois’ Rabbit Sauce Piquante is perfect with nearly any protein (including seafood)! 

Rabbit Sauce Piquante

New Orleans-Style BBQ Shrimp is a delicious celebration of Louisiana’s culinary heritage, featuring delicate, slightly sweet shrimp bathed in a buttery, kicked-up sauce infused with garlic, Worcestershire sauce, Cajun seasoning, and a hint of hot sauce.

NOLA BBQ Shrimp

Strawberry Balsamic Bruschetta

Strawberry Balsamic Bruschetta

Mardi Gras Red Beans & Rice

Flavors to Get You into a Mardi Gras State of Mind

crawfish lasagna

Crawfish Lasagna

sweet potato spice cake

Sweet Potato Spice Cake

Sweet Potato Soufflé

Sweet Potato Soufflé

sweet potato poutine

Sweet Potato Poutine

Melting Sweet Potatoes

Melting Sweet Potatoes

Oyster Fritters

Oyster Fritters

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