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Chicken Fricassee

Chicken Fricassee

This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s food culture: honoring plentiful and vibrant abundance.

Overstuffed Shrimp Po’ Boy

Cajun Jambalaya

Cajun Jambalaya

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!

The Perfect Holiday Ham with Tony Chachere’s

crawfish rolls: Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven.

Crawfish Rolls

crawfish rangoon: This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness.

Crawfish Rangoon

crawfish deviled eggs: These Cajun-kissed deviled eggs swap classic fillings for plump crawfish tails, a fiery kick, and a sprinkle of vibrant chives.

Crawfish Deviled Eggs

crawfish noodle bowl: Cane-Miso Dressing adds a touch of sweetness to this Cajun-Asian noodle mash-up.

Spicy Crawfish Noodle Bowl

Many of the most beloved Louisiana dishes may begin with a roux but if you want to take your favorite recipes from good to great, a homemade chicken stock is the way to go.

Homemade Chicken Stock

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