Give your holiday table a Southern upgrade with this Cajun Beef Tenderloin with Remoulade by My Diary of Us. Rubbed down with Tony’s Original Creole Seasoning, injected with Tony’s Creole-Style Butter Marinade, and roasted until perfectly tender, this centerpiece doesn’t hold back on flavor. Whether you’re carving thick slices for dinner or piling it onto sliders the next day, this dish brings serious Cajun comfort to every bite.
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For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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