Spice up your meal with this Cajun smoked turkey soup by @tfti.bbq hearty, flavorful, and perfect for transforming leftovers into soul-warming comfort.
Smoked Turkey Soup
Ingredients
- 1lb shredded smoked turkey
- 3-4 tbsp Tony’s No Salt Seasoning
- 4 sliced Andouille sausages
- 1 chopped celery
- 3 chopped carrots
- 1 half yellow onion chopped
- 1 red tomato chopped
- 1 whole garlic bulb minced
- 2 tbsp olive oil
- 2-3 cups Turkey stock or chicken stock
- 1 cup heavy cream
Instructions
- Season Turkey with Tony’s No Salt Seasoning and smoke at 250F for 3-4 hours, When internal reaches 150F, bump temp up to 350F to crisp up skin and remove when internal temp reaches 160F in the breast.
- When done let rest for 15-20 min slice up and shred up about 1lb.
- Chop all ingredients and set aside.
- In a large Dutch oven over medium heat, add oil, garlic, onions, celery, and carrots. Cook until soft.
- Add in. adouille sausage, tomatoes and cajun season then mix well. Cook for another 5 min.
- Add in turkey stock and heavy cream. Then add in shredded smoked turkey and bring to a boil. Once you come to a rolling boil, bring temp down to a low simmer, cover, and cook for another 1 hr.
- When done let sit for 30 min then serve and enjoy.
