This Tubing with Dad Cocktail is a tropical, rum-forward cocktail from Colin Williams at Saffron NOLA, blending Puerto Rican and Jamaican rums with pineapple juice, coconut cream, fresh lime, and a splash of blue curaçao. Bright, refreshing, and fun to garnish with mint and gummies, it’s a playful drink perfect for summer.
Tubing with Dad
Author: Colin Williams
Makes 1 serving
Ingredients
- 1 ounce light-bodied Puerto Rican rum*
- ½ ounce full-bodied Jamaican rum*
- ¾ ounce pineapple juice
- ½ ounce coconut cream*
- ½ ounce fresh lime juice
- ¼ blue curaçao
- Garnish: fresh mint, Life Saver Gummies
Instructions
- In a cocktail shaker, combine rums, pineapple juice, coconut cream, lime juice, and curaçao. Add ice, cover, and shake for 10 seconds. Strain into a glass, top with crushed ice, and garnish with mint and gummies, if desired.
Notes
*Colin used Don Q Cristal Puerto Rican Rum, Appleton Estate 12 Jamaica Rum, and Coco Lopez
