In a cocktail shaker, combine rums, pineapple juice, coconut cream, lime juice, and curaçao. Add ice, cover, and shake for 10 seconds. Strain into a glass, top with crushed ice, and garnish with mint and gummies, if desired.
Notes
*Colin used Don Q Cristal Puerto Rican Rum, Appleton Estate 12 Jamaica Rum, and Coco Lopez
Recipe by Louisiana Cookin' at https://louisianacookin.com/tubing-with-dad-cocktail/