This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color.
Parakeet Nordine Cocktail
Author: Laura Bellucci
Makes 1 serving
Ingredients
- 1½ ounces Gentilly Gin
- ¾ ounce Giffard Pamplemousse
- ½ ounce fresh lime juice
- ¼ ounce Chartreuse
- Splash simple syrup
- 2 drops tiki bitters
- Garnish: lime peel
Instructions
- In a cocktail shaker, add gin, Giffard Pamplemousse, lime juice, Chartreuse, simple syrup, and bitters. Add ice. Cover and shake until cold. Strain into a coupe glass, and garnish with lime peel, if desired.
