Frozen Louisiana Limeade
Ingredients
- 8 ounces Louisiana rum
- 2 cups frozen pineapple chunks, chopped
- 1 (15-ounce) can sweetened cream of coconut
- 2 (6-ounce) cans pineapple juice
- 4 ounces Bénédictine D.O.M. Liqueur
- 3 ounces fresh lime juice
- ¼ cup fresh mint leaves
- Garnish: lime slices, fresh mint sprigs
Instructions
- In the container of a blender, process rum, pineapple chunks, cream of coconut, pineapple juice, Bénédictine, lime juice, and mint leaves until smooth.
- Transfer to an airtight container, and freeze until ready to serve, at least 6 hours.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with lime slices and mint sprigs, if desired.
