Frozen Louisiana Limeade
 
Ingredients
  • 8 ounces Louisiana rum
  • 2 cups frozen pineapple chunks, chopped
  • 1 (15-ounce) can sweetened cream of coconut
  • 2 (6-ounce) cans pineapple juice
  • 4 ounces Bénédictine D.O.M. Liqueur
  • 3 ounces fresh lime juice
  • ¼ cup fresh mint leaves
  • Garnish: lime slices, fresh mint sprigs
Instructions
  1. In the container of a blender, process rum, pineapple chunks, cream of coconut, pineapple juice, Bénédictine, lime juice, and mint leaves until smooth. Transfer to an airtight container, and freeze until ready to serve, at least 6 hours. Let stand at room temperature for 15 minutes before serving. Garnish with lime slices and mint sprigs, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/frozen-louisiana-limeade/