Sweet, spiced, and beautifully simple, this Fig Jam recipe transforms fresh figs into a rich, spreadable preserve with warm notes of cinnamon and a bright pop of lemon. Made with just a handful of ingredients, this easy homemade jam simmers down to a thick, glossy finish perfect for pairing with biscuits, toast, or your favorite cheese board. Store it in the fridge and savor a taste of late-summer figs for weeks to come.
Fig Jam
Makes about 3 cups
Ingredients
- 2 pounds fresh figs, washed, stemmed, and chopped
- 2 cups sugar
- 2 cinnamon sticks
- ½ teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- In a large bowl, toss together figs and sugar to coat. Cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
- In an enamel-coated cast-iron Dutch oven, heat fig mixture and cinnamon sticks over medium heat until simmering; simmer, stirring occasionally, until mixture is thickened and coats the back of a spoon, 30 to 45 minutes. Skim surface of mixture frequently to discard any foam that collects. Stir in lemon zest and juice. Cook for 1 minute; remove from heat.
- Transfer jam to a glass jar. Seal, and let cool completely. Refrigerate for up to 1 month.
Notes
Kitchen Tip
While delicious cooked, enjoy fresh figs on their own or paired with your favorite soft cheese.
While delicious cooked, enjoy fresh figs on their own or paired with your favorite soft cheese.
