It’s time to fire up the grill, grab your friends, and let the good times roll. This grilled chicken recipe by @FlyChefAldenb is perfect for just that. With bold Creole flavor from Tony Chachere’s in every bite and a rich cream sauce, this recipe is a guaranteed hit for a Memorial Day cookout or a laid-back weekend gathering.
Grilled Marinated Creole Corn
Bacon Wrapped Chili Cheese Dogs
Cajun Pasta Salad
Grilled Flank Steak and Corn Salad with Chimichurri Sauce
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
#PassAGoodTime
@tonychacheres
