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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Recipes Page 30

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

The Mighty Catfish

The Mighty Catfish: Chasing Louisiana’s Most Iconic Catch

July 15, 2025
Corn Maque Choux

Corn Maque Choux

July 10, 2025
Grilled Chicken with Roasted Peach Barbecue Sauce

Grilled Chicken with Roasted Peach Barbecue Sauce

July 10, 2025
Fig Jam

Fig Jam

July 10, 2025
Bacon-Wrapped Spiced Figs

Bacon-Wrapped Spiced Figs

July 9, 2025
Paw-Paw’s Pain Perdu with Vanilla-Infused Figs

Paw-Paw’s Pain Perdu with Vanilla-Infused Figs

July 8, 2025
Tubing with Dad Cocktail

Tubing with Dad Cocktail

July 7, 2025
Spiced Fig-Ginger Cocktail

Spiced Fig-Ginger Cocktail

July 7, 2025
Shrimp with Creole Tomato Salsa

Shrimp with Creole Tomato Salsa

July 7, 2025
Grilled Peaches with Whipped Ricotta and Spicy Honey

Grilled Peaches with Whipped Ricotta and Spicy Honey

July 6, 2025
1...293031...188Page 30 of 188
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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