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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Recipes Page 172

Recipes

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Stuffed Baked Brisket

Stuffed Baked Brisket

May 16, 2026
Marinated Shrimp

Marinated Shrimp

May 14, 2026
Tall glass of iced cocktail with a lime wheel garnish, placed on a wooden table beside halved lime and sliced jalapeños.

The Dizzie Lizzie

Apple Fritters

Apple Fritters

Crêpes Suzette

Crêpes Suzette

Gâteau de Sirop

Gâteau de Sirop

Coush Coush (a.k.a. Couche-Couche)

Coush Coush (a.k.a. Couche-Couche)

No Cook Tomato Sauce

July 10, 2014

Grilled Tuscan Chicken Panini

July 10, 2014

Flash Fried Steak with Garlic Pepper Sauce

July 10, 2014

Blackberry-Bourbon Boston Butt

July 10, 2014

Cajun Asian Beer Braised Baby Back Ribs

July 9, 2014
Asian Street Style Fried Chicken WIngs

Asian Street Style Fried Chicken Wings

July 9, 2014

Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella

July 9, 2014

Tuna Crudo with Chile-Mint Vinaigrette

July 9, 2014

Steamed Shrimp and Pork Dumplings with Soy Vinegar Dipping Sauce

July 9, 2014
Caramelized Cauliflower and Rag Pasta

Caramelized Cauliflower and Rag Pasta

July 9, 2014
1...171172173...188Page 172 of 188
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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