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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
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    • Louisiana’s Best
    • Visitor Information
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Home Recipes Page 171

Recipes

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Mediterranean Highball

Mediterranean Highball

June 3, 2026
Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

June 3, 2026
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Louisiana Crab Boil

Louisiana Crab Boil

Turn Up the Flavor with This Creamy Cajun Grilled Chicken

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

Cajun Coconut Sweet Frites with Double Dippin’ Sauces (Sweet Potato Fries)

Cajun Coconut Sweet Frites (Sweet Potato Fries)

July 17, 2014
Traditional Mardi Gras King Cake

Traditional Mardi Gras King Cake

July 15, 2014

Cajun Macaroni and Cheese

July 15, 2014

Roasted Oysters with Fried Kale and Parmesan

July 15, 2014

Pickled Shrimp and Tasso Tacos

July 15, 2014

Spaghetti Squash Shrimp Scampi

July 15, 2014
short rib cheese burger

Short Rib Cheeseburger

July 15, 2014
Salad of Blue Crab and Candied Acorn Squash

Salad of Blue Crab and Acorn Squash

July 15, 2014
Corn Soup with Pork Belly Marmellata

Corn Soup with Pork Belly Marmellata

July 11, 2014
Sweet Baby Breesus (Boudin Sliders)

Sweet Baby Breesus (Boudin Sliders)

July 11, 2014
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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