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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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Home Recipes Page 12

Recipes

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Mediterranean Highball

Mediterranean Highball

June 3, 2026
Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

Bourbon Cane Syrup Sweet Potato Hash with Spicy Pork Sausage and Egg

June 3, 2026
Lafourche Shrimp Tostadas

Lafourche Shrimp Tostadas

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Louisiana Crab Boil

Louisiana Crab Boil

Turn Up the Flavor with This Creamy Cajun Grilled Chicken

Crabmeat and Avocado Salad

Crabmeat and Avocado Salad

smoked turkey soup

Smoked Turkey Soup

December 3, 2025

Turn Up the Flavor on Your Holiday Roast

December 2, 2025
Cane Syrup Gingerbread Cake

A Sweet Legacy: How Poirier’s Cane Syrup Preserves Louisiana Tradition

December 2, 2025
A Christmas Story

A Christmas Story: Celebrating Louisiana’s Thoughtful Traditions and Soulful Dishes

December 2, 2025
Papa Noel

Papa Noël Party: A Cajun Christmas Classic

December 1, 2025
Three Bird Roast

Three Bird Roast: A Turducken Spread for Your Holiday Table

December 1, 2025
Loin of Venison with Blackberries over Mixed Greens

Loin of Venison with Blackberries over Mixed Greens

December 1, 2025
Réveillon Revival

Réveillon Revival: A Spirited Midnight Celebration

December 1, 2025
Smashed Sweet Potatoes

5 Seasonal Sweet Potato Recipes Showcasing the Sweetest Spuds

November 19, 2025
Celebration Eggnog

Celebration Eggnog

November 13, 2025
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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