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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
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    • Louisiana’s Best
    • Visitor Information
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Bottle of red beverage with lemon wedges and rosemary sprig on a light blue tray, with a mason jar of lemons nearby and a potted rosemary plant in the background.

Sip and Savor: Sweet Tea-Inspired Recipes for Summer

June 9, 2026
Male chef in a black uniform stands in a commercial kitchen, looking at the camera with a calm expression.

Chef Chat: Lyle Broussard

June 5, 2026
Large Southern-style house with wraparound porch framed by sprawling live oaks draped in Spanish moss.

Worth the Drive: Small Towns with Big Charm

Weathered brick building with peeling plaster and a CLARKSDALE sign: Birthplace of the Blues, with musical notes and blue guitars on display.

Weekend Away: Clarksdale, Mississippi

Basket of ripe peaches in a wire basket with a wooden-handled fork resting on top; several peaches are halved to reveal orange flesh and red pits nearby.

Peach Perfect: 5 Recipes That Make the Most of Summer’s Favorite Fruit

Two baristas at a coffee shop counter assist a customer; one holds a green cup while the other hands over sunglasses and a pastry.

How STIR Coffee House Is Brewing Community in Baton Rouge

New + Interesting May/June 2026

New + Interesting May/June 2026

St. Joseph's Day Feast

The Feast of St. Joseph: Food, Faith, and Tradition

March 10, 2026
60 Crawfish Recipes

60 Favorite Crawfish Recipes

March 4, 2026

Chit Chat with “Mr. Happy Hour”, Camp Kent

March 4, 2026
Spring Soups

Spring Soups: Lighter, Brighter Bowls with Louisiana Soul

March 3, 2026
Be Our Guest, Mr. Collins

A Short Season to Savor: Chandelier Bar’s “Be Our Guest, Mr....

February 27, 2026
Let the Good Tails Roll

Let the Good Tails Roll: Fresh Ways to Cook with Crawfish

February 26, 2026
Origin Story Punch

A Season for Spirits: Rethinking Seasonal Drinking through the Rhythms of...

February 3, 2026
Kary Roux

From Pig Stand to Pantry Favorite: Kary’s Roux

February 3, 2026
Hubig's Pie

Chit Chat with Hubig’s Pies

January 28, 2026
New + Interesting

New + Interesting January/ February 2026

January 28, 2026
123...47Page 2 of 47
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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