This creamy and smooth Bourbon Milk Punch blends half-and-half, bourbon, and vanilla, and a touch of sweetness for a classic, party-perfect cocktail.
Bourbon Milk Punch
Makes 4 Servings
Ingredients
- 1¾ cups half-and-half
- ¾ to 1 cup bourbon
- ½ cup simple syrup or maple syrup
- 2 teaspoons vanilla extract
- Garnish: freshly grated nutmeg
Instructions
- In a large pitcher, combine half-and-half, bourbon, syrup, and vanilla. Refrigerate until chilled, or pour servings into a cocktail shaker filled with ice, shake until chilled, and strain into glasses. When ready to serve, garnish servings with nutmeg, if desired.
