Bourbon Milk Punch
 
Makes 4 Servings
Ingredients
  • 1¾ cups half-and-half
  • ¾ to 1 cup bourbon
  • ½ cup simple syrup or maple syrup
  • 2 teaspoons vanilla extract
  • Garnish: freshly grated nutmeg
Instructions
  1. In a large pitcher, combine half-and-half, bourbon, syrup, and vanilla. Refrigerate until chilled, or pour servings into a cocktail shaker filled with ice, shake until chilled, and strain into glasses. When ready to serve, garnish servings with nutmeg, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/bourbon-milk-punch-2/