Recipe by Marcelle Bienvenu
This Marinated Shrimp recipe combines tender shrimp with garlic, lemon, thyme, vermouth, and hot sauce for an easy appetizer full of bold flavor.
Marinated Shrimp
Makes about 12 servings
Ingredients
- 36 cooked peeled and deveined large fresh shrimp (tails left on)
- ¼ cup dry vermouth
- 2 tablespoons chopped fresh thyme
- 2 tablespoons fresh lemon juice
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon hot sauce (or more to taste)
- 2 tablespoons minced garlic
- ¼ cup olive oil
Instructions
- Combine all the ingredients (except the olive oil) in a resealable plastic bag, and store in the refrigerator. Shake the bag two or three times while chilling. Just before serving, add the olive oil, tossing to combine. Serve with toothpicks.
