Marinated Shrimp
 
Makes about 12 servings
Ingredients
  • 36 cooked peeled and deveined large fresh shrimp (tails left on)
  • ¼ cup dry vermouth
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons fresh lemon juice
  • 1½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon hot sauce (or more to taste)
  • 2 tablespoons minced garlic
  • ¼ cup olive oil
Instructions
  1. Combine all the ingredients (except the olive oil) in a resealable plastic bag, and store in the refrigerator. Shake the bag two or three times while chilling. Just before serving, add the olive oil, tossing to combine. Serve with toothpicks.
Recipe by Louisiana Cookin' at https://louisianacookin.com/marinated-shrimp/