This Tropical Sweet Tea Smoothie blends Luzianne tea with mango, peach, and pineapple for a refreshing, fruity drink with a creamy coconut twist.
Tropical Sweet Tea Smoothie
Makes 2 servings
Ingredients
- ¾ cup cold Luzianne Sweet Tea
- ½ cup frozen mango chunks
- ½ cup frozen peach slices
- ½ cup frozen pineapple chunks
- ½ cup vanilla Greek yogurt
- ½ cup cold coconut water
- Garnish: fruit pieces, fresh mint leaves
Instructions
- In the container of a blender, process tea, mango, peach, pineapple, yogurt, and coconut water until smooth. Garnish with fruit and mint, if desired. Serve immediately.
