Get your cooking pots and grocery lists ready—crawfish season is officially here! Satisfy your cravings for traditional Cajun flavors with this Crawfish Étouffée Pasta recipe by famed Louisiana chef Michael Gulotta. This dish is full of the Tony Chachere’s flavors you know and love but throws a twist on a classic by perfectly pairing étouffée with al dente pasta! So, grab your crawfish, get cooking, and don’t forget the Tony’s!
Crawfish Étouffée Pasta
Crawfish Egg Rolls
Crawfish Hand Pies
Crawfish Cucumber Salad
Mini Crawfish Pies
Creole Crawfish Cornbread
Crawfish Boil
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings, and more.
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