Spring is in the air, and that means it’s time to gather, celebrate, and share a meal with the ones who matter most. Whether you’re hosting a bright and festive brunch or a dinner that brings everyone together, we’ve got the recipes to make your spring gathering unforgettable—like a perfectly glazed holiday ham or vibrant, fresh sides that steal the show. And with a dash of Tony Chachere’s, every dish gets a bold, zesty kick that keeps everyone coming back for more. Let’s get cooking!
Roasted Ranch Brussel Sprouts
Butternut Squash Casserole
Cajun Deviled Eggs with Crispy Bacon
Sweet Potato Biscuits
Chicken Skewers with Bacon Ranch Coleslaw
Fried Crawfish Tails Cobb Salad
Cajun Steak and Potato Foil Packs
Lobster Mac and Cheese
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
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