If you are searching for the perfect ham recipe with a little Southern personality, this sweet heat honey-bacon ham delivers big flavor without the fuss. Injected with Tony’s Honey Bacon & BBQ marinade and smoked until tender with a caramelized finish, it comes out juicy, savory, and packed with Louisiana flavor. It feels special enough for your Easter table yet easy enough for a laid-back Sunday dinner.
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For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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