The Beef. It’s What’s for Dinner. brand shares a few soup, stew, and classic comfort recipes perfect for sweater weather.
Denver, Colorado (September 22, 2025) – As the air turns crisp and the days grow shorter, nothing satisfies more than warm comfort food. That’s why the Beef. It’s What’s for Dinner. brand, funded by beef farmers and ranchers, is sharing a few soup, stew, and classic comfort recipes that will have you falling in love with the changing season.
Slow Cooker Beef Pot Roast Soup takes all the rich, homey flavors of a classic Sunday roast and transforms them into an effortless, set-it-and-forget-it meal. Simply take one cross rib roast or chuck roast and add vegetables, beef broth, and spices to a slow cooker. By dinnertime, your kitchen will be filled with the comforting scent of roast without all the extra work.
This Beef Enchilada Soup brings all the bold, zesty flavors of your favorite enchiladas into a single, comforting bowl. After cooking up some ground beef, combine broth, enchilada sauce, tomatoes, beans, corn, green chiles, and taco seasoning in a slow cooker—another recipe to make those busy weeknights easy.
If you love a good pot pie, this Beef Pot Pie takes the classic comfort–food recipe and incorporates beef in the easiest way. Using tender braised stew meat, this recipe gives you flexibility to incorporate a cut of beef you have on hand, or you find in the weekly supermarket specials. Just cook your stew meat with a variety of vegetables and spices until tender and then transfer to a pie dish and let it bake until your piecrust is flaky and golden brown. And if you want to up your piecrust game, this Beef Tallow Pie Crust recipe is perfect for those looking for a little extra flavor—and will surely impress guests!
For more recipe inspiration this fall season, visit BeefItsWhatsForDinner.com.
