An easy side dish with only seven ingredients, these Roasted Mini Potatoes are perfectly seasoned and tender.
Roasted Mini Potatoes
Makes 4 servings
Ingredients
- 1 (24-ounce) package fingerling potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt, divided
- ½ teaspoon finely chopped fresh rosemary
- ½ teaspoon finely chopped fresh thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- Garnish: fresh rosemary sprigs
Instructions
- Preheat oven to 450°.
- On a large rimmed baking sheet, toss together potatoes, oil, 1 teaspoon salt, chopped rosemary, thyme, and peppers.
- Bake until fork-tender, 15 to 20 minutes, turning with a spatula halfway through baking. Sprinkle with remaining ½ teaspoon salt. Serve warm. Garnish with rosemary sprigs, if desired.
