Recipe Development by Ola Agbodza and Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bilunas
Found everywhere in Louisiana, from rural parishes to urban kitchens, rabbit is a lean, tender protein that’s been enjoyed for generations. Bring this flavorful meat back to your table in the best of ways: smothered, slow-roasted, simmered, and more.
