This Pepper Chowchow is a tangy, vibrant relish bursting with pickled peppers, great for adding a zesty kick to your favorite dishes.
Pepper Chowchow
Ingredients
- 1 yellow bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup finely chopped seeded jalapeño
- 2 tablespoons kosher salt
- ½ cup sugar
- ¼ cup apple cider vinegar
Instructions
- In a large bowl, stir together all peppers and salt until well combined. Let stand for 30 minutes. Drain any excess moisture.
- In a small stockpot or Dutch oven, bring sugar and vinegar to a boil over medium-high heat, stirring occasionally. Reduce heat, and simmer, stirring occasionally, until liquid is syrupy, 5 to 7 minutes. Stir in drained pepper mixture. Return mixture to a boil. Reduce heat, and simmer, stirring occasionally, until peppers are tender and liquid is syrupy, 10 to 15 minutes. Remove from heat, and let cool completely. Transfer to an airtight container, and refrigerate until completely chilled, about 2 hours, or for up to 3 weeks.
