This rich and creamy Oyster Tasso Artichoke Soup is a true taste of Louisiana comfort food. Made with tender Gulf oysters, smoky tasso, and hearty artichoke hearts simmered in a velvety milk and cream base, this dish delivers layers of Cajun flavor in every spoonful. Fresh herbs and Parmesan bring a final touch of brightness, while toasted French bread makes the perfect side for dipping. Adapted from Southern and Smoked: Cajun Cooking through the Seasons by Jarred Zeringue, this recipe is ideal for cozy gatherings, holiday meals, or any time you’re craving a bowl of Louisiana tradition.
Oyster Tasso Artichoke Soup
Makes 6 to 8 servings
Ingredients
- ¼ cup butter
- 1 medium white onion, diced (about 1 cup)
- 1 red bell pepper, diced (about 1 cup)
- 1 cup chopped green onion
- ¼ cup diced tasso
- 1 tablespoon chopped garlic
- 2 tablespoons Circle Z Seasoning Mix (recipe follows)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 pint oysters with liquid
- ½ cup heavy whipping cream
- 1 cup chopped fresh parsley
- ¼ cup freshly grated Parmesan cheese
- Toasted buttered French bread, to serve
Instructions
- In a large Dutch oven, melt butter over medium heat. Add white onion, bell pepper, green onion, tasso, and garlic, and cook, stirring occasionally, until tender, 10 to 12 minutes.
- Add Circle Z Seasoning Mix and Worcestershire to onion mixture; simmer, stirring occasionally, for about 5 minutes. Whisk in flour until combined. Add milk, artichoke, oysters, and cream, stirring until combined. Simmer, stirring occasionally, for 10 minutes.
- Whisk parsley and cheese into soup. Serve with French bread.
Circle Z Seasoning Mix
Makes about 3 tablespoons
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground bay leaf
Instructions
- In a small bowl, combine all ingredients. Store in an airtight container until ready to use.
