Angeline Cornbread

At Angeline, nestled in the heart of the French Quarter (where Scott Boswell once wowed diners at Stella!), 2013 Chef to Watch Alex Harrell serves steamy, tender cornbread that at once honors his family’s traditions, and makes the most of the exceptional products from Louisiana and the Gulf region—including an heirloom corn from Alabama, a whole wheat flour from central Louisiana, and handmade salt from Lafayette.