Photography by Stephanie Welbourne Steele and Katie Graves | Recipe Development by Ola Agbodza | Food Styling by Vanessa Rocchio | Styling by Haley Bilunas
These Garlic Butter Steak Bites are a flavorful fusion of comfort and sophistication. Tender pieces of seared beef tenderloin are brushed with spiced butter, then paired with creamy cheese on toasted baguette slices.
Garlic Butter Steak Bites with Garlic and Herbs Cheese
Makes 4 to 6 servings
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon white pepper blend Cajun seasoning
- 1 (8-ounce) beef tenderloin, butterflied
- 2 tablespoons vegetable oil
- 1 (4-ounce) package garlic and herbs cheese, softened
- 6 to 8 toasted baguette slices
- Garnish: flaked sea salt, sliced green onion
Instructions
- In a shallow bowl, stir together melted butter and Cajun seasoning. Add beef, turning to coat both sides.
- In a 10-inch cast-iron skillet, heat oil over medium high-heat. Add beef, and cook until golden brown, 2 to 3 minutes per side. Transfer beef to a plate, and let rest for about 10 minutes. Cut beef into about 1-inch bite-size slices.
- Spread cheese onto baguette slices. Top with beef and pan drippings. Garnish with sea salt and green onion, if desired.
