IN PARTNERSHIP WITH TONY CHACHERE’S
No Louisiana kitchen is complete without a can of Tony Chachere’s seasoning on the spice rack. The Opelousas-based brand was founded in 1972 by its namesake, Tony Chachere, following the success of his cookbook, which included a recipe for his homemade seasoning blend. Today, Tony Chachere’s product line includes the famous Original Creole Seasoning as well as More Spice, No Salt, and more—so you can pick your spice level., marinades, dinner mixes, roux and gravy mixes, and a Bloody Mary mix.
Nothing brings more flavor to the springtime table than Tony Chachere’s. As Easter gatherings and seasonal celebrations fill the air with joy, the right seasoning makes every dish shine! Cajun BBQ Chicken grilled to perfection, Cajun Crawfish Bread bursting with bold flavors, and White Chicken Chili with just the right kick bring warmth to the table. And for a fun twist, the Surf and Turf Crunchwrap takes your feast to the next level. With a sprinkle of Tony’s signature seasoning, every bite is a celebration of Creole flavor that keeps the festivities going!
Made with an extraordinary blend of flavorful spices, Tony Chachere’s seasoning blends are staples of the Louisiana kitchen. Whether it’s simply sprinkled over scrambled eggs or used to blacken fish, Tony Chachere’s all-purpose seasoning blends enhance our favorite recipes with authentic Creole flavor.
