The Second Harvest Food Bank of South Louisiana’s main initiative is to fight food insecurity, but its work extends beyond simply putting food on the table—it’s making “A Place at the Table,” which is the idea behind its holiday messaging. It wants to make sure everyone has the chance to share in the warmth and tradition of a home-cooked meal, especially throughout November and December.
Second Harvest’s holiday food distributions, many held alongside local businesses and community partners, help neighbors bring home foods that make the season feel special. Its Makin’ Groceries Mobile Market brings seasonal groceries directly into communities where access to a full grocery store can be limited. And in the kitchens, the network of volunteers cooks with Louisiana in mind, choosing to show up for one another. Bringing these meals to life is a great reminder that a dedicated, generous community is an essential ingredient in any holiday feast.
Get Involved
Learn how to volunteer at no-hunger.org/volunteer.
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Photos courtesy of Second Harvest Food Bank
