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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
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    • Print Editions
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Home Travel Page 6

Travel

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Along and Emily Shaya

Chef Chat: Emily & Alon Shaya

July 24, 2026

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

July 24, 2026

Weekend Away: Press Pause in Fairhope, Alabama

Making Waves

Making Waves: Louisiana’s Own Culinary Trailblazers

Colorful street mural on a yellow wall with large green plant shapes and a blue-framed word 'CLEAR'; in front are four purple recycling bins overflowing with plastic bottles beside a chain-link fence.

How Glass Half Full Is Transforming Glass Recycling Across the Gulf South

Storefront of Gravy Lafayette restaurant with a dark blue exterior and a sign reading 'ACADIANA PLATE LUNCHES' above the door and windows.

New + Interesting: July/August 2026

American flag waving on a flagpole in front of a light beige wall with small circular fixtures.

America 250: A Guide to Louisiana’s Semiquincentennial Celebrations

8 of Louisiana’s Best Oyster Dishes

February 27, 2018

7 of Louisiana’s Best Muffulettas

February 20, 2018

8 of Louisiana’s Best Coffee Shops

January 18, 2018

A Look Inside Kalurah Street Grill

December 6, 2017
Celebrate Oktoberfest in New Orleans

Celebrate Oktoberfest in New Orleans

September 28, 2017
Crying-Eagle-Launch

Foodie’s Weekend Guide to Lake Charles, Louisiana

September 13, 2017
St. Tammany Crab Festival

3 Reasons You Shouldn’t Miss the St. Tammany Crab Festival

August 31, 2017
hogs for the cause

Come Hungry to Hogs For The Cause 2017

March 1, 2017

Louisiana’s Best Holiday Cocktails

December 15, 2016
Natchitoches Christmas Festival of Lights

Natchitoches Christmas Festival of Lights: A Must-See Holiday Event

December 13, 2016
1...567Page 6 of 7
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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