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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Travel Page 6

Travel

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Gloved hand with tongs lifts glazed chicken from a buffet tray as customers are reflected in the glass behind.

Talking Turkey with Madonna Broussard

April 23, 2026

Just Precious: Mimosa Handmade Jewelry

April 9, 2026

Moving the Bassline: Soul-Pop Band Sweet Magnolia’s Summer Tour

Weekend Away: Discover Gulf Coast Charm in Pensacola, Florida

New + Interesting March April 2026

New + Interesting March/April 2026

Hubig's Pie

Chit Chat with Hubig’s Pies

New + Interesting

New + Interesting January/ February 2026

Crawfish Etouffee

Lafayette Knows Crawfish Etouffee

March 14, 2016

New Orleans’s Best Snoballs

May 11, 2015
New Orleans Jazz Fest: Best Festival Food

New Orleans Jazz Fest: Best Festival Food

April 23, 2015

Mardi Gras Eats: Louisiana’s Best Fried Chicken

February 2, 2015
Louisiana's Best Gumbos

Top 10 Picks in Gumbo Nation

June 5, 2014
Traditional King Cake Recipe

Kings of King Cake: 9 of the Best Louisiana King Cakes

June 4, 2014

Not to Miss at This Year’s Louisiana Food & Wine Festival

July 28, 1999
1...456Page 6 of 6
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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