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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
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Home Travel

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St Tammany Northshore Louisiana

Enter to Win a Trip to The Northshore, Louisiana’s Easy Escape

September 14, 2023

A Fall Festival Weekend in Lake Charles

September 1, 2023

Celebrating a Southern Classic the New Orleans Way at National Fried Chicken Festival

Inside the Cochon de Lait Festival, Plus a Brief History of the Tradition

boucherie

Seafood Gets the Boucherie Treatment at Annual Fishing Rodeo

Natchitoches Christmas Festival of Lights

Natchitoches Christmas Festival of Lights: A Must-See Holiday Event

7 Of Louisiana’s Best Waterfront Restaurants

Third Annual Fundraiser for the Baton Rouge Emergency Aid Coalition

September 26, 2018
Travel the Wondrous Waterways of Louisiana’s Cajun Coast

Travel the Wondrous Waterways of Louisiana’s Cajun Coast

June 3, 2024
cocktail bars

6 of Louisiana’s Best Cocktail Bars

July 6, 2018
Louisiana's Best Gumbos

Top 10 Picks in Gumbo Nation

June 5, 2014
Chef's Table: Michael Nelson of GW Fins

Chef’s Table: Michael Nelson of GW Fins

May 17, 2023
creole tomato festival

2018 French Market Creole Tomato Festival

June 15, 2018

7 of Louisiana’s Best Muffulettas

February 20, 2018
New + Interesting

New + Interesting January/ February 2026

January 28, 2026
Making Waves

Making Waves: Louisiana’s Own Culinary Trailblazers

July 14, 2026

Your Guide to the Lake Charles Brews & Spirits Tour

June 12, 2018
123...7Page 1 of 7
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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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