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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
    • Hoffman Media Store
    • Made in Louisiana: Shop Our Editors’ Favorite Local Producers
  • Subscribe
    • Print Editions
    • Digital Editions
  • 2026 Chefs to Watch Dinner
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Celebrating a Southern Classic the New Orleans Way at National Fried Chicken Festival

September 19, 2018

Inside the Cochon de Lait Festival, Plus a Brief History of the Tradition

May 7, 2019
boucherie

Seafood Gets the Boucherie Treatment at Annual Fishing Rodeo

creole tomato festival

2018 French Market Creole Tomato Festival

Third Annual Fundraiser for the Baton Rouge Emergency Aid Coalition

Event Spotlight: Creole Tomato Festival

Magic on Lake Martin: Inside Louisiana’s Secret Supper Series

give bees a chance

Give Bees a Chance: Attend a Bee Dinner

June 15, 2018

Blackpot Festival & Cookoff

August 30, 2018

Beignet Fest is Back for Year Three

September 26, 2018

Come On Y’all, Let’s Eat!

October 26, 2018
Holiday Experiences

Holiday Experiences: Fun-Filled Activities for a Perfect Louisiana Christmas

December 3, 2025
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Louisiana Cookin'

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About Louisiana Cookin’

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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