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blackening seasoning

Blackening Rub

blackened catfish sandwich

Blackened Catfish Sandwiches

Crawfish Cornbread

Crawfish Cornbread

In this fettuccine recipe, there’s no cream or milk involved, not when it comes to Chef Jean-Paul’s own Momma K’s Shrimp Fettuccine.

Momma K’s Shrimp Fettuccine

Time and patience with your chuck roast are key players when it comes to Chef Jean-Paul’s Roast Beef Debris Po’ Boys.

Roast Beef Debris Po’ Boys

If you’ve got pepper vinegar on hand—that’s vinegar with spicy peppers in it, not hot sauce—that’s a great condiment for Chef Jean-Paul’s White Beans and Rice.

White Beans and Rice

With your trusty shrimp stock in hand, this Oyster Soup becomes a fresh, vibrant dish, where aromatics and vegetables sing.

Oyster Soup

Seafood Gumbo

Seafood Gumbo

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